Coeur de Boeuf Salad with Balsamico Cream and Argan Oil

Coeur de Boeuf Salad with Balsamico Cream and Argan Oil

Gadget Lady Wednesday, May 14, 2014
Gadget Lady





http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com















Coeur de Boeuf, originated from Italy, commonly known as ‘ox-hearts’, is known for its meaty, fleshy texture and fruity taste, and, of course, for its beautiful unusual shape. These 'old-fashioned' tomatoes are beautifully ribbed and ripen from the inside out, turning from green to orange into a deep red. Perfect for pastas and sauces and just superb in salads with fresh herbs and cheese.




  • 400 g Coeur de Boeuf tomatoes, thickly sliced
  • 10 Black olives, sliced into rings
  • Green pepper
  • Fleur de sel
  • Fresh cilantro leaves
  • Balsamico cream
  • Argan oil



  1. Arrange the tomato slices on a platter.
  2. Scatter black olive rings and cilantro leaves over tomato slices.
  3. Sprinkle with cracked green pepper and salt. Drizzle the salad with balsamico cream and argan oil.












http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com




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