Blueberry Almond Cake

Blueberry Almond Cake Recipe

Serves 8

Ingredients 

• 4 eggs
• 220g caster sugar
• 1 teaspoon vanilla extract
• 150g self-raising flour
• 150g butter, melted
• 120g ground almonds
• 250g blueberries icing sugar, for dusting

How to make 

1. Preheat oven to 160°C/gas mark 3. Whisk the eggs, sugar and vanilla in the bowl of an electric mixer for 8-10 minutes until thick, pale and tripled in volume. Sift the flourover the mixture and fold through. Fold through the butter and almonds.
2. Pour the mixture into a 20x30x 4cm deep baking tray lined with non-stick baking paper and top with the blueberries. Bake for 30-35 minutes or until cooked when tested with a skewer. Turn out onto a wire rack to cool. Dust with icing sugar and slice to serve.

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