Blueberry And Yogurt Pops

Blueberry And Yogurt Pops

Makes 8 

Ingredients 

• 375g blueberries
• 3 tablespoons caster sugar
• 2 tablespoons lemon juice
• 420g vanilla yogurt
• pulp of 3 passion fruit

How to make

1. Place the blueberries, sugar and lemon juice in a medium saucepan over high heat and bring to the boil. Cook for 10-12 minutes or until thickened. Remove from the heat and allow to completely.
2. Place the yogurt in a bowl and fold through the passion fruit pulp and cooled blueberry mixture. Pour into 8 ice lolly moulds, insert wooden slicks and freeze for 4 hours or until set.

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