Marinated Zucchini Salad

Gadget Lady

A simple marinated zucchini salad from Donna Hay. Raw zucchini salad can be rather dull, but when very thinly sliced, they soak up the flavour of a vinaigrette perfectly through marinating. This fresh, tasty recipe will come in handy when zucchini starts producing in your garden.

60 ml White balsamic vinegar
60 ml Lemon juice
2 tbsp Finely grated lemon zest
2 Chilli peppers, deseeded and finely chopped
2 Garlic cloves, crushed
2 tbsp Olive oil
Sea salt and cracked black pepper
600 g Zucchini, thinly sliced
1 Small red onion, cut into rings, optional
A handful of chives

Place the balsamic vinegar, lemon juice, lemon zest, chilli pepper, garlic, olive oil, salt and pepper in a bowl and mix to combine.
Cut zucchini crosswise into thin round slices with a knife or a mandolin. Add the sliced zucchini and red onion if used, to the marinade and toss to coat. Allow to marinate for 10 minutes. Place on a serving plate and top with the chopped chives to serve.

Apt3D

Marinated Zucchini Salad