Romaine Lettuce Salad with Gooseberries and Prawns

Gadget Lady

This super-easy salad comes together in no time. The pan seared prawns are combined with Romaine lettuce, fresh herbs and gooseberries, and then tossed with a light vinaigrette dressing that can be served as either appetizer or entrée.

Salad	Dressing
2 head Romaine lettuce, chopped Cilantro or parsley leaves 200 g Gooseberries 200 g Prawns, deveined Sea salt and black pepper 1-2 tbsp Olive oil	2 tbsp Extra-virgin olive oil 1 tbsp Fresh lemon juice 1 tsp Maple syrup or honey 1 Small garlic clove, minced Salt and black pepper

Place Romaine lettuce, cilantro leaves and gooseberries in a serving plater.
In a small bowl, whisk together the olive oil, lemon juice, maple syrup, minced garlic, salt and pepper.
Season the prawns with the salt and pepper. Heat the olive oil in a large nonstick skillet set over medium-high heat. Add the prawns and cook until they are just cooked through, 2-3 minutes.
Spoon the prawns over the salad. Drizzle with the dressing.

Apt3D

Romaine Lettuce Salad with Gooseberries and Prawns