Recipe Source: 1. Vermont Sauerteigbrot from Petras Brotkasten 2. Bread: A Baker's Book of Techniques and Recipes This is my submissi...
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Showing posts with label Preferment. Show all posts
Showing posts with label Preferment. Show all posts
Sourdough Demi Baguette
Gadget Lady
Sponge Dough 80 g Wild Grape Sourdough Starter 110 g Water, lukewarm 110 g All-purpose flour All the sponge above 190 g Water, lukewarm 47...
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