A few years ago I discovered a wonderful mustard at the Fancy Food Show. I wrote about it and not long after it won the gold prize at the N...
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Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Franks & Beans: Recipe
Last week it was so cold I was desperate for recipes that would warm the kitchen and the house, so I made baked beans. It was a long slow re...
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Roasted Sausages & Pears Recipe
Sometimes the story behind a given dish is complicated. This is one of those recipes, though the recipe is is easy as can be. I'm partic...
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Stuart's Pozole: Recipe
I used to work with a sweet young Southern gal. She told me her aunt made the best biscuits in the world but that she wouldn't part with...
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